Our Wine List
SAUVIGNON BLANC
PRODUCT INFORMATION
PRODUCER | Wine Labels Winery |
TRADEMARK | SAUVIGNON BLANC |
TYPE | DRY WHITE WINE |
VOLUME | 750 mL |
VINTAGE | 2024 |
GRAPE VARIETIES | SAUVIGNON BLANC 100% |
GEOGRAPHICAL INDICATION | PDO – PROTECTED DESIGNATION OF ORIGIN |
TECHNICAL FACTS
ALCOHOL BY VOLUME | 12.5 % |
RESIDUAL SUGARS | 2 g/l |
TOTAL ACIDITY | 6 g/l |
pH | 3.2 |
TOTAL SULFUR DIOXIDE | 67 mg/l |
PACKAGING TYPE | Green glass bottle |
PACKAGING MASS | 1260 g |
CLOSURE | Natural cork |
WINE MAKING PROCESS
Classic white vinification with cold maceration.
WINE TASTING NOTES
Light lemon-green in appearance, with aromas of citrus, tropical fruit (pineapple, passion fruit, pomelo), gooseberry, white-fleshed peach and characteristic vegetation (grass, green pepper).
FOOD PAIRING GUIDE
It ideally accompanies seafood, raw fish, sushi, goat cheese, feta, chevre, fresh summer salads, alpasta, appetizers and starters of the Mediterranean cuisine.
DISTINCTIONS
2023 - GOLD MEDAL
2022 - GOLD MEDAL
NUTRITION DECLARATION
Average Nutritional Values per 100ml Serving SizeENERGY | 310 kJ/74 kcal |
FAT | 0 g |
OF WHICH SATURATES | 0 g |
CARBOHYDRATES | 2 g |
OF WHICH SUGARS | 0.2g |
PROTEIN | 0 g |
SALT | 0 g |
GRENACHE ROUGE
PRODUCT INFORMATION
PRODUCER | Wine Labels |
TRADEMARK | GRENACHE ROUGE |
TYPE | ROSE DRY WINE |
VOLUME | 750 mL |
VINTAGE | 2024 |
GRAPE VARIETIES | GRENACHE ROUGE 100% |
GEOGRAPHICAL INDICATION | PDO – PROTECTED DESIGNATION OF ORIGIN |
TECHNICAL FACTS
ALCOHOL BY VOLUME | 12.5 % |
RESIDUAL SUGARS | 3 g/l |
TOTAL ACIDITY | 5.8 g/l |
pH | 3.4 |
TOTAL SULFUR DIOXIDE | 57 mg/l |
PACKAGING TYPE | Green glass bottle |
PACKAGING MASS | 1260 g |
CLOSURE | Natural cork |
WINE MAKING PROCESS
Pre-fermentative cold maceration, fermentation at around 20 °C in French oak barrels, where it remains for a few months with its lees.
WINE TASTING NOTES
Bright pink color in appearance with aromas and flavors of small red fruits, such as cherry, strawberry, blackberry, soft spicy character and caramel notes.
FOOD PAIRING GUIDE
It is ideally combined with dishes of Mediterranean cuisine, Asian and Mexican cuisine.
DISTINCTIONS
2023 - GOLD MEDAL
2022 - GOLD MEDAL
NUTRITION DECLARATION
Average Nutritional Values per 100ml Serving SizeENERGY | 314 kJ/75 kcal |
FAT | 0 g |
OF WHICH SATURATES | 0 g |
CARBOHYDRATES | 2.1 g |
OF WHICH SUGARS | 0.3g |
PROTEIN | 0 g |
SALT | 0 g |
CABERNET SAUVIGNON
PRODUCT INFORMATION
PRODUCER | Wine Labels |
TRADEMARK | CABERNET SAUVIGNON |
TYPE | RED DRY WINE |
VOLUME | 750 mL |
VINTAGE | 2024 |
GRAPE VARIETIES | CABERNET SAUVIGNON 100% |
GEOGRAPHICAL INDICATION | PDO – PROTECTED DESIGNATION OF ORIGIN |
TECHNICAL FACTS
ALCOHOL BY VOLUME | 13.5 % |
RESIDUAL SUGARS | 1.5 g/l |
TOTAL ACIDITY | 5.4 g/l |
pH | 3.65 |
TOTAL SULFUR DIOXIDE | 45 mg/l |
PACKAGING TYPE | Green glass bottle |
PACKAGING MASS | 1260 g |
CLOSURE | Natural cork |
WINE MAKING PROCESS
Very few interventions have been made for its vinification. A long fermentation in amphora with native yeasts was carried out,
WINE TASTING NOTES
Aromas and flavors of ripe and jammy red fruits, such as black cherry, blackcurrant and blackberry combined with earthy aromas and notes of sweet spices, vanilla and coffee. The tannins are soft and pleasant, while the finish is persistent.
FOOD PAIRING GUIDE
It goes perfectly with red meat, game, grilled meat, grilled meat, rabbit stew, quail, duck, sausage platter and cured cheese.
DISTINCTIONS
2023 - GOLD MEDAL
2022 - GOLD MEDAL
NUTRITION DECLARATION
Average Nutritional Values per 100ml Serving SizeENERGY | 330 kJ/79 kcal |
FAT | 0 g |
OF WHICH SATURATES | 0 g |
CARBOHYDRATES | 2.6 g |
OF WHICH SUGARS | 0.1 g |
PROTEIN | 0 g |
SALT | 0 g |