Classic white vinification with cold maceration.

Light lemon-green in appearance, with aromas of citrus, tropical fruit (pineapple, passion fruit, pomelo), gooseberry, white-fleshed peach and characteristic vegetation (grass, green pepper).

It ideally accompanies seafood, raw fish, sushi, goat cheese, feta, chevre, fresh summer salads, alpasta, appetizers and starters of the Mediterranean cuisine.

2023 - GOLD MEDAL
2022 - GOLD MEDAL

Pre-fermentative cold maceration, fermentation at around 20 °C in French oak barrels, where it remains for a few months with its lees.

Bright pink color in appearance with aromas and flavors of small red fruits, such as cherry, strawberry, blackberry, soft spicy character and caramel notes.

It is ideally combined with dishes of Mediterranean cuisine, Asian and Mexican cuisine.

2023 - GOLD MEDAL
2022 - GOLD MEDAL

Very few interventions have been made for its vinification. A long fermentation in amphora with native yeasts was carried out,

Aromas and flavors of ripe and jammy red fruits, such as black cherry, blackcurrant and blackberry combined with earthy aromas and notes of sweet spices, vanilla and coffee. The tannins are soft and pleasant, while the finish is persistent.

It goes perfectly with red meat, game, grilled meat, grilled meat, rabbit stew, quail, duck, sausage platter and cured cheese.

2023 - GOLD MEDAL
2022 - GOLD MEDAL